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Choco Seminar

 
 

 
◎ 2018 Salon du Chocolat Seoul - Choco Seminar Timetable

 
  Jan.18(Thu) Jan.19(Fri) Jan.20(Sat) Jan.21(Sun)
11:00-
11:45
- Bean-to-Bar Chocolate Working as a Chocolateir Special Seminar
Mr. Paek, Hanbin
Public Chocolatory
Ms. Kim, Heejung
le peche mignon
Samuel Maruta
Marou Chocolate
12:00-
12:45
The Mayan Cacao Criollo Chocolate Trend 2018 The Fermentation and
Roasting Process of the Chocolate
Characteristics of Cacao Beans from Different Regions
of the World
Mr. Lee, In Wook
Cacao Family
Mr. Kim, Jongsoo
Cacao&Chocolate
Institute
Mr. Kim, Chang Yong
Majuah Koko, Sdn Bhd
Mr. Kim, Chang Yong
Majuah Koko, Sdn Bhd
14:00-
14:45
From Cacao to Chocolate
(A "Fair" Chocolate)
Tasting a variety of
Bean-to-Bar Chocolate
Micro-batch bean to bar chocolate Bean-to-Bar Chocolate
Mr. Jee, Dong Hoon
Fairtrade Korea
Mr. Kim, Chang Yong
Majuah Koko, Sdn Bhd
Ms. Kim, Jung Eun
Chocodongi
Mr. Paek, Hanbin
Public Chocolatory
15:00-
15:45
- Special Seminar What is a good cacao bean? -
Gontran Cherrier Mr. Kim, Jongsoo
Cacao&Chocolate
Institute
 


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